Levels of biogenic amines in maize silages

نویسندگان

  • Š. Steidlová
  • P. Kalač
چکیده

Seven biogenic amines (BAs) and polyamines were determined in 113 maize silages sampled from farm large-capacity silos 6–8 weeks after filling and sealing the silos. Amines were quantified as N-benzamides by micellar electrokinetic capillary chromatography. Mean dry matter (DM) contents of silages were 449±62 and 378±56 g/kg in 1999 and 2000, respectively. Tyramine (TY), putrescine (PUT), cadaverine (CAD) and spermidine were present in all samples, while tryptamine (TR), spermine (SPM) and histamine (HI) were detected only in a part of silages at very low levels. Mean tyramine, putrescine, cadaverine and spermidine contents were 482, 98, 48 and 17 mg/kg and 145, 136, 96 and 38 mg/kg in silages produced in 1999 and 2000, respectively. However, wide variations occurred. Possible effects on silage palatability and ruminants health are discussed. © 2002 Elsevier Science B.V. All rights reserved.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Biogenic amines determination in some traditional cheeses in West Azerbaijan province of Iran

Biogenic amines (BA) are nitrogenous compounds that possess biological activity. The source of production is the microbial decarboxylation of amino acids. This compounds are found in various types of cheese. The aim of this work was to evaluate the BA content of some traditional cheeses in West Azerbaijan province Iran. For this purpose, 70 samples of Koopeh, 10 samples of Lighvan and 5 samples...

متن کامل

Biogenic amines in sea products

Sea food products are being processed through various techniques, i.e. chilling and freezing, heating, irradiating, and curing; regard to the condition of processing, formation of biogenic amines are probable, as raw materials are usually rich in respective precursors. Fermented fish products are among the most vulnerable items to this challenge, these products due to their nutritious value are...

متن کامل

The influence of the brewing process on the formation of biogenic amines in beers.

Biogenic amines, as dabsyl derivatives, were determined in beer samples, intermediate products, and raw materials (malt and maize) by HPLC. A procedure for the extraction of the amines from malt and maize with diluted hydrochloric acid was optimised by combining a Response Surface Methodology with a Simultaneous Decision Making Approach. The results of the analysis indicate that, in brewing, te...

متن کامل

In situ Rumen Degradation Characteristics of Maize, Sorghum and Sorghum-Sudan Grass Hybrids Silages as Affected by Stage of Maturity

This research was conducted to investigate in situ degradation characteristics of maize, sorghum and sorghum-Sudan grass hybrids. whole plant of maize (TTM-815, DK-711), sorghum (SS-506, FS-5) and sorghum × Sudan grass hybrids (P-988, Grazer N2) were grown under semi-arid conditions and harvested at different maturity stages (mid-flowering (MF), milk-line (ML) and hard-dough (HD)) and ensiled. ...

متن کامل

Comparison of Biogenic Amines and Mycotoxins in Alfalfa and Red Clover Fodder Depending on Additives

In the production of fermented feed, each crop can be contaminated with a variety of microorganisms that may produce natural pollutants. Biogenic amines, mycotoxins, and undesirable organic acids can decrease health feed safety. The aim of this study was to compare the counts of microorganisms, levels of biogenic amines, and the mycotoxins in forage legumes, and also to compare the occurrence o...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2002